Beef Stroganoff is one of my mom’s favorite go-to meals. The creamy richness is so filling and comforting, especially on a cold night. It was one of my favorite dinners! It was quite sad during the period of time when I was reacting to dairy and could not eat it. Now that I’ve healed by […]
People either love or hate turkey. I don’t mind turkey although I definitely love recipes that make turkey more moist – and fatty! Modern turkeys are bred for high amounts of muscle meat which is actually the least nutritious meat. In fact, eating meat too high in lean protein can lead to starvation symptoms because
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Stir fry is a very versatile dish because you can make it out of practically anything and flavor it any way that you want. Certain vegetables do tend to pair with certain flavor profiles so if you’re at a loss of what flavors to use, let your vegetables be your guide. In my brain, there
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I’m ¼ Hungarian. I actually don’t know a lot about Hungarian culture because my family did such a great job assimilating to American culture. However, the one thing that did survive is a lot of traditional Hungarian dishes. Chicken Paprikash is one of my favorites and I’m excited to have a gluten free version of
I tried making a Paleo Cream of Mushroom soup when I did Paleo about ten years ago. It was made with coconut and wasn’t the right consistency and not good. I haven’t tried again! But I like, like many others, grew up eating casseroles made with processed, commercially available cream of mushroom or cream of
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Italian Casserole is a very versatile dish that can be made with virtually any cut of meat that you might have on hand and any seasonal vegetables you have on hand. In fact, this is the ideal seasonal eating dish because it’s so versatile! When choosing your meat, you do need to ensure there is
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I have made a lot of soup in the last seven years. For a long time, I was fine with a simple soup of onions, chicken, stock soup over and over and over…until I wasn’t! I longed for soups that were full of flavors and textures and that were interesting to my body but still
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This meal is very versatile! It’s a quick, easy, and mobile protein. However, it can also be dressed up to make an elegant dish. (Not pictured today.) You can make sliders as simple as plain ground beef boiled in water or you can add spices to the ground beef mixture before cooking depending on what
This pork is a crowd favorite that I often bring to potlucks. It can be added to anything, including a sandwich or salad. It also freezes well so you can make it into individual portions. I recommend only using pasture raised pork. Pigs don’t sweat. If pigs from birth are able to put their noses
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Eggs are a great non-meat protein source. While I usually recommend eating eggs yolks running to preserve the cholesterol on them, sometimes a hard boiled egg is hard to beat! This is a recipe that could easily be doubled or tripled for a party. You can serve it spread on a romaine lettuce leaf, as
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