Thanksgiving in October

There is something exciting and magical about Fall! I am part of a garden co-op, and we had our harvest feast last night! Everything (essentially) was from our garden and harvest, including the honey and eggs! What a feast we had–and it was great knowing that it was grown and picked (very) locally, and in season. We actually had a tough year–a fungus on our sprouts, a late frost (in June), hail, bugs, an early freeze… yet the yield was exciting!

I have enough winter squash to last me months; apples, plumbs and herbs to dry; tomatoes cooked and frozen; kale to make into chips; and salad to eat for weeks still!  This is on top of the fresh veggies we have been eating (as fast as possible) for the last 2 months. Colorado does have a short growing season, but with a good gardener (not me, I am just learning) and commitment to cover things during freak freezes, you can grow many wonderful things.  

The bees had a hard time as well, but we still ended up with over 3 gallons of honey! And their busy work brought beautiful flowers, fruit, and vegetables! I am so thankful for them, and my friend who is doing bees with me, and is not afraid of them still (even though she got stung 9 times)  

And so we were discussing last night that Thanksgiving should be in October in Colorado, when harvest is in here. Because it is then that we are remembering how much we have to be so thankful for! Even if you don’t have a garden, take a moment to think about all the great and beautiful things around you–everything from changing leaves and the start of sweater weather, to holidays coming and routine re-appearing after the whirlwind-of-a-summer is over. So… what are you thankful for?


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