Honey Sweetened Vanilla Custard: Ingredients for Honey Sweetened Vanilla Custard: Directions for Honey Sweetened Vanilla Custard: Pour equally into small oven-safe cups (depending on the size, it will fill 6-10 cups). 4. Place all of the cups in a baking pan with sides at least 1.5 inches high. 5. Add water to the pan (careful …
Let’s make yogurt! Around here we are very into fermented and cultured foods. Not only are they delicious but they are so full of probiotics, vitamins and minerals that are easy for our bodies to utilize! Fermented and cultured foods can seem intimidating to those who have not made them, but once you’ve started in …
What is the difference between fermented garlic and honey fermented garlic? The difference is mostly sweetness, but fermented garlic uses a saltwater brine, whereas honey garlic uses the liquid from the garlic cloves combined with the live enzymes and microbes in the honey to ferment. Both are very useful to support the immune system, but …
While you may be tempted to throw all the ingredients together, the taste is incredibly different when you follow the recipe step-by-step. I knew this experientially, but finally came fully onboard after reading many of my old recipe books and realizing how many recipes contain essentially the same ingredients but tasted completely different because of …
Cocktail sauce can be used on any seafood. Traditionally it is used for shrimp, but can be eaten with other shellfish such as crab, lobster or different varieties of fish. It is is a great opportunity to add a ferment to your seafood dinner. This recipe serves two, but can easily be doubled or tripled. …
While not everyone’s favorite, Shrimp Fajitas are enjoyed by many. You don’t have to go to a restaurant to enjoy this delicious meal. In fact, you can make it so quickly, this is part of our 15 Minute Meal Series. The cooking process actually takes 15 minutes itself, so be sure to leave yourself a …
I’m always searching for new ways and additional recipes to recommend for eating livers. Liver is an important superfood because the nutrients in liver are very important to our health. It’s recommended to consume liver on a regular basis. However, many people do not enjoy eating liver in the previous ways they have had it …
I love apples! I think they’re one of the easiest things to preserve. If you are trying to eat in season and preserve your own food, apples are a great way to start! (Check out our other recipes using apples!) My dad’s love language is making food for people. Although he usually made plenty of …
Onion dip used to be my favorite party dip. For a long time, I have not eaten it because commercially prepared dips are full of chemicals. However, like with many foods that are now available commercially, these used to be available made from scratch. This is my attempt at making a real food onion dip. …
My brother absolutely loves ranch dressing! I have fond memories of it as well but I mostly remember how much he loved it. Making your own ranch dressing is fairly simple and allows you to avoid the undesirable additives like MSG that are commonly found in commercially made condiments. Ranch dressing is typically used as …
