GAPS recipes

How to Make Your Own Dairy Free, Egg Free Sausage

I was searching for the perfect sausage recipe. I discovered I don’t like a sausage that is heavily flavored with sage. My ideal tasting sausage was Jimmy Dean’s sausage which, of course, contains MSG. I needed to find a recipe that would keep me from occasionally caving and eating Jimmy Dean. While watching one of […]

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Creamy Garlic Chicken Soup

This is one of my favorite soups! It’s warm and creamy and so delicious. This soup is easy to make in large or small batches depending on how many servings you need. A small batch requires one small chicken, about 4 lbs, one head of garlic, and one glass baking dish of vegetables. A small

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Swedish Gravlax Recipe

This meal is adapted from GAPS Cookbook by Dr. Natasha Campbell This is a brined fish meal legal on GAPS stage 2. You eat little pieces, one small piece a day. Swedish Gravlax Recipe Ingredients for Swedish Gravlax: ½ lb Fresh Wild Caught Salmon Fresh Dill Freshly Coarsely Ground Black Pepper 4 cup Room Temperature

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