Liver pâté makes me feel like I am eating a treat when I’m really eating something healthy—very healthy and good for me! You can make pate out of any type of liver, but chicken liver is the most mild, so that is a great one to start with if you are not used to eating …
This recipe was adapted from the GAPS Pancake Recipe in the Gut and Psychology Syndrome book by Dr. Natasha Campbell. Makes 3 Pancakes. GAPS Legal Pancakes Ingredients 1/2 c. cooked Butternut Squash 3 Farm Fresh Eggs Fat such as lard, butter or sour cream Salt Toppings such as date syrup or cinnamon Food Processor or Blender …
Heard of fermented garlic? Wondered what the health benefits of garlic are? Then this post is for you!
Eating animal fat is important to our body’s health. But eating enough fat can be challenging, especially when there is a dairy allergy. Lard is a great alternative to butter, and its taste is more mild than that of tallow. You can buy lard at the store, but it is expensive and may be hydrogenated or …
One of the most important ferments in the GAPS™ diet is the vegetable medley. You can find this recipe in Dr. Natasha Cambell-McBride’s book, Gut and Psychology Syndrome. Her recipe is for a bowl ferment, but you can also make it in a jar, which is how I prefer to make it. And this is …
Our recipe this week is a simple, but powerful one! It is called the GAPS™ milkshake, and it packs a powerful punch! This delicious, satisfying and helpful beverage is a wonderful way to daily consume your freshly-pressed juices, and can even be a meal. The GAPS™ milkshake is mix of juice, protein, and fat. Because …
Beet Kvass is a liver tonic. Anyone can make this simple fermented drink! It requires only a few ingredients, and only a few minutes to “put up.” Want to learn how? Good! But first, some definitions: Kvass: beverage “Put up” a ferment: combine ingredients and set it aside to let it ferment Sea Salt: unrefined …
