I used to dislike pico because of the cilantro in it. But I’ve come a long way! I love this simple recipe, it is a delicious and fresh addition to your table. It’s best made at least a few hours beforehand so the flavors have a chance to blend! Feel free to adjust to your taste, and I hope you enjoy it!
Ingredients for Pico de Gallo:
-
3 ripe tomatoes
-
⅓ of a White or Yellow Onion
-
1-2 Limes
-
2 tbsp Cilantro
Directions for Pico de Gallo:
Finely chop tomatoes and onions.
Add to a bowl. Add the juice of 1 – 2 limes, depending on how juicy they are.
Add a few shakes of salt to taste.
Finely mince cilantro and add to the bowl.
Stir everything together to let the flavors meld.
Enjoy!
Pico de Gallo
I used to dislike pico because of the cilantro in it. But I’ve come a long way! I love this simple recipe, it is a delicious and fresh addition to your table. It’s best made at least a few hours beforehand so the flavors have a chance to blend!
Ingredients
- 3 ripe tomatoes
- ⅓ of a White or Yellow Onion
- 1-2 Limes
- 2 tbsp Cilantro
Instructions
- Finely chop tomatoes and onions.
- Add to a bowl. Add the juice of 1 - 2 limes, depending on how juicy they are.
- Add a few shakes of salt to taste.
- Stir everything together to let the flavors meld.
- Enjoy!