Ingredients for Fermented Almond Butter
-
3 cups Almonds
-
½ cup Whey
-
Filtered Water
-
Salt
Directions for Fermented Almond Butter
Place your almonds in filtered water with whey. Allow to soak for 24 hours.
Drain the almonds in a colander and rinse with filtered water.
Place almonds into a food processor. Pulse them consistently until you get almond butter.
Once almonds are the consistency of almond butter, add four shakes of salt. Pulse for several more seconds. Add four more shakes of salt.
Fermented Almond Butter
Ingredients
- 3 cups Almonds
- ½ cup Whey
- Filtered Water
- Salt
Instructions
- Place your almonds in filtered water with whey. Allow to soak for 24 hours.
- Drain the almonds in a colander and rinse with filtered water.
- Place almonds into a food processor. Pulse them consistently until you get almond butter.
- Once almonds are the consistency of almond butter, add four shakes of salt. Pulse for several more seconds. Add four more shakes of salt.