Apple Scrap Vinegar
This recipe makes a type of apple cider vinegar. The difference is it’s made with…
BBQ Sauce Two Ways
Barbecue sauce is a true American food tradition. Different regions prefer different flavors and variations….
Beet Kvass
Beet Kvass is a liver tonic. Anyone can make this simple fermented drink! It requires…
Crème Fraiche
So you know what sour cream and yogurt are, maybe you’ve even dabbled with kefir…
Fermented Cocktail Sauce
Cocktail sauce can be used on any seafood. Traditionally it is used for shrimp, but…
Fermented Garlic: A Powerful Food for Health
Heard of fermented garlic? Wondered what the health benefits of garlic are? Then this post…
Fermented Ginger Carrots
These are a kid favorite! This recipe is based on the Nourishing Traditions Cookbook but…
Fermented Ketchup
Most of what I’ve learned about ketchup is from Sally Fallon in Nourishing Traditions. As…
Fermented Sourdough Tortillas
Ingredients for Sourdough Tortillas: ½ cup Sourdough Starter 3 tbsp Melted Lard 1 tsp sea…
GAPS Friendly Homemade Yogurt
Let’s make yogurt! Around here we are very into fermented and cultured foods. Not only…
Honey Fermented Garlic
What is the difference between fermented garlic and honey fermented garlic? The difference is mostly…
How to Ferment Almond Flour
Fermenting Almond Flour for Proper Digestion Any seed wants to be a plant. Seeds include…
How to Make Almond Butter
Ingredients for Fermented Almond Butter 3 cups Almonds ½ cup Whey Filtered Water Salt Directions…
How to Make Cabbage Tonic
Fermented cabbage is very high in vitamin C which is essential for healing a leaky…
How to Make Sauerkraut – DIY Sauerkraut
Fermented cabbage is very high in vitamin C which is essential for healing a leaky…