This meal is adapted from GAPS Cookbook by Dr. Natasha Campbell
This is a brined fish meal legal on GAPS stage 2. You eat little pieces, one small piece a day.
Swedish Gravlax Recipe
Ingredients for Swedish Gravlax:
½ lb Fresh Wild Caught Salmon
Freshly Coarsely Ground Black Pepper
4 cup Room Temperature Filtered Water
1 tbsp Honey
1 ½ tbsp Salt
Directions for Swedish Gravlax:
Thinly slice the fish.
Place fish slices into a deep tray.
Sprinkle with dill sprigs and pepper.
Dissolve honey and salt in water to make a brine.
Pour brine over fish.
Leave at room temperature for 1 - 1 ½ hours.
Pour the water out.
Serve on lettuce or eat alone.
Store in refrigerator and consume within two days.